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Death Fricassee

By Tawdra Kandle

Want a recipe for disaster? Take one thirty-something food columnist, living the high life as the youngest resident of a Florida retirement community in the house she inherited from her grandmother. Sprinkle with early-bird specials and nights of bingo.  Add one college professor-turned-novelist, seasoned heavily with deep, dark secrets sprung from a night of drunken fun that left him changed in ways he doesn't understand.  Toss in a dash of murder that rocks a quiet community.  And heat until neither one can deny their growing attraction to each other.  Best served hot with a side of wicked humor and a glass of Pinot Grigio.  Bon Appetit!